There’s nothing fancy about Bubble Fruity. It’s just Hong Kong desserts made right. Everything is made fresh and with real (non-powder) ingredients. 8188 Saba Rd Ste 180 Richmond, BC V6Y 4M8 (778) 297-6820
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There’s nothing fancy about Bubble Fruity. It’s just Hong Kong desserts made right. Everything is made fresh and with real (non-powder) ingredients. 8188 Saba Rd Ste 180 Richmond, BC V6Y 4M8 (778) 297-6820
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It’s hard to go wrong with soup dumplings (小籠包) in Richmond. One of my favorites restaurant for soup dumplings now is Top Shanghai Cuisine Restaurant. Their version is not greasy like some places’, but in return, some of the flavor gets lost. Still, the dumplings were still soupy and tasty. Thinner skin would have been [...]
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From what I’ve seen, there are two things to do in the small city of Bellingham, WA: 1) Rent a car and drive up to Canada, or 2) Eat at Five Guys Burgers and Fries. It’s quality stuff, everything made fresh, all cooked in peanut oil, and they have sacks of peanuts to prove it. [...]
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My favorite happy hour spot is now Nihon Whiskey Lounge. The drinks are good, but the happy hour food menu is what impressed me. At half off, these dishes are a steal, and there wasn’t anything that disappointed us. The chicken wings were very juicy, the flash fried fish had a nice, light crisp on [...]
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Getting a seat at Wayfare Tavern isn’t the easiest thing to do, but it’s actually not too busy during a Saturday lunch. The menu is the same as their dinner menu, so if you don’t mind having your heavy full-on meal during the day, then check it out. Tyler Florence’s signature fried chicken is okay, [...]
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Just a quick note. The pistachio macaron over at Citizen Cake is by far my favorite of all time now. It’s big, crunch, fluffy, and the stuffing is very pistachio-ey. Pistachio lovers must try! 2125 Fillmore St (between California St & Sacramento St) San Francisco, CA 94115 Neighborhood: Pacific Heights (415) 861-2228
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One of my favorite restaurants in the city is Chapeau, a slightly hidden (behind a tree) French restaurant on Clement St. Service is always excellent, and the food is totally worth it, especially if you can make it in time for their early bird prix fixe menu, which is between 5 and 6pm. It sounds [...]
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I’m not a fan of the beignets at Brenda’s French Soul Food – they’re not fluffy at all! – but everything else is great, from their sweet tea to their po’ boys to their brunch items like their hangtown fry, one of my favorites. Their fried chicken benedict is also a nice play off of [...]
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I haven’t had an aebleskiver since my visit to Solvang a couple years ago. This Danish treat can actually be found at Seesaw, a really small and cute cafe in Hayes Valley. It’s like a popover meets a pancake, crispy and fluffy, and served great with a side of jam. 600 Octavia St Ste A [...]
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