I’ve never had Singaporean food in the states as good as Tao Yuan in Manila. It’s a huge hit with the Chinese community. Their Hainanese chicken was one of the best I’ve had, but my favorite was their chilli crab. The crabs are so meaty and the sauce is so good that you won’t even want it to go to waste … so they give you mantou to dip and eat with it. This is definitely one of my most favorite restaurants in the Philippines.
508-512 General Malvar Street, corner A. Mabini Street, Malate, Manila
Summary:
Place(s): Tao Yuan
On: Thursday, January 14, 2010
In: Manila, Philippines
With: Pinky Tan, Angeline Tan
This post includes a gallery.
On: Thursday, January 14, 2010
In: Manila, Philippines
With: Pinky Tan, Angeline Tan
This post includes a gallery.
Filed under Food, Must Eat, Philippines, Singaporean, Travels /
