I haven’t been to Sandbox Bakery ever since I left for vacation. Nothing has changed – everything is still good. This time, I tried their blueberry bread pudding. It’s one of the best bread puddings I’ve had. It’s lighter than when I get it at other American bakeries, yet it’s still very moist, and most of the sweetness is from the blueberries rather than extra sugar. I also liked their melonpan (melon bun). Their scone this time, however, seemed drier than usual. It never crumbled like that before. Not enough butter, perhaps?
833 cortland avenue (at gates). san francisco . california 94110p.415.642.8580 f.415.642.8581
Summary:
Place(s): Sandbox Bakery
On: Sunday, January 31, 2010
In: San Francisco
With: Mae Luu, Veronica Ng
This post includes a gallery.
On: Sunday, January 31, 2010
In: San Francisco
With: Mae Luu, Veronica Ng
This post includes a gallery.
Filed under Bakery, Food, Must Eat /
