I finally got to try the Vietnamese seven courses of beef (bò 7 món). We had it at Saigon Kitchen in San Jose. It was a pain/time-consuming wrapping everything in the beginning, but I eventually got used to it, and by the end of the night, none of us were wrapping anything anymore. Three of us shared two seven courses of beef and one combo platter with seafood and meat. I’d have to say my favorite was their lemongrass beef. Overall, it was a good experience.
Summary:
Place(s): Saigon Kitchen
On: Saturday, November 7, 2009
In: San Jose
With: Jann Jeung, Steven Jeung
This post includes a gallery.
On: Saturday, November 7, 2009
In: San Jose
With: Jann Jeung, Steven Jeung
This post includes a gallery.
Filed under Food, Must Eat, Vietnamese /
Thanks for the endorsement ! Looking forward to eating there soon!
Thanks Jonas for the pictures and review! I had a real nice dinner there too! It was a great introduction to Bo 7 mon and the Siagon Kitchen does a real nice job.
glad you guys liked it. there’s another place in sj that i want to try too – Anh Hong Restaurant. next time!