We celebrated Ethan’s birthday at Espetus Churrascaria. Not a bad deal, especially during lunch. I wouldn’t say they beat out the American steakhouses in the city, but they do offer a wide selection of meats, my favorite being the short ribs. It was the most tender cut I had there. Their grilled pineapples are actually my favorite – just as good as I remember them the last time I ate here maybe about ten years ago. Only come if you’re big on meat, otherwise, you’d just be wasting your money.
1686 Market St
(between Gough St & Valencia St)
San Francisco, CA 94102
Neighborhood: Hayes Valley
(415) 552-8792
On: Saturday, August 18, 2012
In: San Francisco
With: Jessica Cheng, Jae Yang, Linda Vuong, Jennifer Lee, Ethan Ly, Jennifer Chiao, Doris Huang
This post includes a gallery.
Filed under Brazilian, Food /








