This week’s new flavor that I got to try at Humphry Slocombe Ice Cream was Candy Cap, a type of mushroom. I liked it. Humphry Slocombe felt like a mess this time, though. I ordered it with Secret Breakfast but when I took a bite into my ice crema, it ended up being Cream Cheese flavor, which was probably a good thing because Yvonne got Secret Breakfast and the Bourban in it was just way too strong. I’ve never had it that strong before. At least she enjoyed her Blue Bottle Vietnamese Coffee.
On: Saturday, October 17, 2009
In: San Francisco
With: Yvonne Pham
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Filed under Dessert, Food /






