The hoedeopbap (spicy sashimi salad) is one of my favorite Korean dishes, so I always try to seek it out everywhere, especially since it’s not very common. Sudachi is one of the few places in San Francisco that offers it. I first had it a couple years ago when Sudachi first opened and I wasn’t [...]
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I’ve been having camera problems lately so I didn’t really get any good pictures from dinner at Han Il Kwan. Anyway, good food, good company, nothing more to say. Happy Birthday, Jann! 1802 Balboa St (between 19th Ave & 20th Ave) San Francisco, CA 94121 Neighborhood: Outer Richmond (415) 752-4447
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I know that Todam Tofu House is a tofu house, but I actually like their bibimbap more. There’s nothing too special about it’s content, but the way it’s cooked is better than what I’ve had in other places. The rice that sticks to the stone pot turns to a crisp, yet it doesn’t burn. Actually, [...]
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Friendly is an understatement when talking about the service at Sunny Bowl. If only all restaurants were like this! Anyway, back to the food. Their main focus is bibimbap, but not in a stone pot, though. Just a regular bibimbap with rice, mixed vegetables and your choice of meet on top. In a way, it’s [...]
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Best fried chicken wings, ever! Hands down! BonChon, for the win! The meat, very juicy, and the skin, thin and crispy, together, packed with a hot and spicy kick – I still remember every last bite. The drumsticks were good too, but I prefer the wings because it has a better crunch to meat ratio. [...]
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Gone are the days of following Korean taco trucks on Twitter and waiting an hour in line to order. Red Hot Kitchen is pretty much in the middle of nowhere, but at least it’ll always be there, and I actually think their tacos are a lot more worth it. My favorite was their daily special, [...]
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The wings at So are very similar to that of its sister restaurant, San Tung Chinese Restaurant, but anyone who frequents San Tung knows that they’re not exactly the same. By coincidence, I actually had San Tung earlier during the day for lunch. The wings at So were bigger and its sauce was not as [...]
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After church service, we stayed around the Gongguan (公館) area for lunch. We chose to eat Korean food at Han Ting Zhou (韓庭州). We got there just in time because half an hour later, the place was packed with a wait outside. I had their “guo pan kao rou” (鍋盤烤肉), which is part hot pot [...]
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It’s been cold these days and I would have gotten a soft tofu soup at International Tofu House inside the Kukje Super Market, but after having a horrible hoedeopbap experience at Stone Korean Kitchen earlier this week, I had to have it again to redeem my love for it. Now this is what a real [...]
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It’s about time a sit-down Korean restaurant opened up in the Financial District. After all, John’s Snack & Deli can only handle so many people at a time. Stone Korean Kitchen took over the Japanese restaurant Oishii Embarcadero, which I’m glad is gone because it was just not worth it. While Stone Korean Kitchen is [...]
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