Filed Under: Travels

What I Like About Carmel

May 31st, 2010 by Jonas / Filed under Travels / 2 Comments

Carmel isn’t the type of place that I could ever live in because it’s so small, but it’s a place I wouldn’t mind visiting every now and then, especially since it’s so close to San Francisco. Here’s a few things I like about Carmel: 1) White sands. Carmel Beach has soft, powdery white sand. If [...]

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Must Eat Cakes, Pastries and Desserts and Patisserie Boisserie Restaurant & Patisserie

May 31st, 2010 by Jonas / Filed under Bakery, Dessert, Food, French, Must Eat, Travels / Leave A Comment

I remember wanting to eat at Patisserie Boisserie Restaurant & Patisserie the last time I was at Carmel but I was too full. This time, I didn’t care – I had to go. I went in at full force, even though I had just finished eating at Carmel Belle. I was so stuffed after eating [...]

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Must Eat Slow-cooked Berkshire Pork Sandwich at Carmel Belle

May 31st, 2010 by Jonas / Filed under American, Food, Must Eat, Travels / Leave A Comment

My most favorite lunch spot in all of Carmel is Carmel Belle. I always have get the same thing – their slow-cooked Berkshire pork on ciabatta bread with red onion-currant chutney. The pork is very tender and juicy, the bread is crunchy and soft, and the chutney adds the right amount of sweetness to the [...]

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Must Eat Cupcakes at Big Sugar Bakeshop in Studio City

March 20th, 2010 by Jonas / Filed under Bakery, Coffee & Drinks, Dessert, Food, Los Angeles County, Must Eat, Travels / 1 Comment

What I love about Big Sugar Bakeshop is that it rates a zero in the “pretentiousness scale” but a ten for good taste. It looks like a typical local cafe when you walk in, but their cupcakes are some of the best I’ve had, with the cakes all being moist, and the frosting being light [...]

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Must Eat Brunette (Praline) Spread at Le Pain Quotidien

March 19th, 2010 by Jonas / Filed under Bakery, Food, French, Los Angeles County, Must Eat, Travels / Leave A Comment

Le Pain Quotidien is home of so many delicious foods to eat and to take home. What I really enjoyed there was their variety of spreads, specifically, their Brunette, which is a praline spread, kind of like peanut butter or nutella. It’s something you definitely can’t get just anywhere. Their jams are also very fresh [...]

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Must Eat Desserts and Caviar at Petrossian Paris Boutique & Cafe

March 19th, 2010 by Jonas / Filed under Dessert, Food, French, Los Angeles County, Must Eat, Travels / Leave A Comment

I had my first caviar experience at Petrossian Paris Boutique & Cafe, but to be honest, I really don’t know much about caviar so I can’t give it much of a critique, though I did like it. Our original intentions of dining at Petrossian was just for dessert, but Petrossian is known for caviar, so [...]

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Must Eat Korean-Fried Chicken Wings at BonChon

March 17th, 2010 by Jonas / Filed under Food, Korean, Los Angeles County, Must Eat, Travels / Leave A Comment

Best fried chicken wings, ever! Hands down! BonChon, for the win! The meat, very juicy, and the skin, thin and crispy, together, packed with a hot and spicy kick – I still remember every last bite. The drumsticks were good too, but I prefer the wings because it has a better crunch to meat ratio. [...]

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Must Eat Red Velvet Cupcake at Big Man Bakes

March 17th, 2010 by Jonas / Filed under Bakery, Dessert, Food, Los Angeles County, Must Eat, Travels / Leave A Comment

One of the best red velvet cupcakes I’ve ever had is at Big Man Bakes. The cake was just so moist and flavorful, and it wasn’t a scary bright red either. Their other cupcakes weren’t as impressive. The lemon cupcake had a nice lemony frosting that wasn’t sour at all, if that’s how you like [...]

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Macaroni and Cheese at Mac & Cheeza

March 17th, 2010 by Jonas / Filed under American, Food, Los Angeles County, Travels / Leave A Comment

One of my favorite foods is the classic macaroni and cheese done gourmet style. Mac & Cheeza in LA just opened up and they have a pretty clever set up where you can customize your dish to be however you want – size, type of macaroni, soy or milk base, veggies and/or meats, and toppings. [...]

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Must Eat Noodles at Ay-Chung Flour-Rice Noodle

March 14th, 2010 by Jonas / Filed under Chinese, Food, Must Eat, San Gabriel Valley, Travels / Leave A Comment

It’s not exactly the same as in Taiwan, but the noodle soup, mian xian (麵線), at Ay-Chung Flour-Rice Noodle (阿宗麵線) in San Gabriel is pretty close in taste. The Ay-Chung restaurants in California are actual restaurants with seats and other items on the menu, rather than just a stand that serves only mian xian. Their [...]

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