One thing I like about Taiwan is their creativity in packaging. Check out the egg pudding 雞蛋布丁 that Tina got me from How Sweet 幾分甜. (Thanks Tina!) They reuse the egg shell to hold the pudding. Clever, eh? The pudding is smooth and loaded with actual vanilla beans (that tended to settle towards the bottom), but you know it’s good vanilla when they actually use vanilla beans. How Sweet is located all over Taiwan, so make sure to check it out. Also, unfortunately, they sell these eggs in boxes of fours or nines only.
On: Saturday, January 7, 2012
In: Taipei, Taiwan
With: Tina Lee
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Filed under Dessert, Food, Must Eat, Taiwan, Travels /