I’m still hooked on Sandbox Bakery. I went again for breakfast this morning because I wanted to take my mom there. This time I grabbed a ginger scone and an almond croissant. (I always eat two things.) Their croissant is just how everyone describes it – soft and flaky – one of the best. I’m still a bigger fan of their scones, this time being their ginger scone. I don’t really like eating ginger itself, but as flavoring, I love it.
Summary:
Place(s): Sandbox Bakery
On: Monday, December 28, 2009
In: San Francisco
With: Mom
This post includes a gallery.
On: Monday, December 28, 2009
In: San Francisco
With: Mom
This post includes a gallery.
Filed under Bakery, Food /
