Everyone raves about the honey chili chicken at Chef Jia’s Restaurant, but I’m really digging their honey chili prawns. The prawns are huge, battered, fried to a nice crisp, and sauced up in a honey chili sauce, giving a sweet and mildly spicy flavor. I also tried the lemon chicken, which was not bad. The pieces were meaty, the sauce was thick, and the batter was nice and crispy, though I wish they didn’t use so much. I feel like Chef Jia’s Restaurant is the gourmet version of Panda Express, which is not a bad thing because some people really do like that kind of food, including me sometimes. Lunch specials are $5.50 and comes with soup, add $.50 for brown rice.
Neighborhood: Financial District925 Kearny Street
(between Columbus Ave & Jackson St)
San Francisco, CA 94133
(415) 398-1626
Summary:
Place(s): Chef Jia's Restaurant
On: Tuesday, January 26, 2010
In: San Francisco
With: Candy Lam
This post includes a gallery.
On: Tuesday, January 26, 2010
In: San Francisco
With: Candy Lam
This post includes a gallery.
Filed under Chinese, Food, Must Eat /
