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Izakaya (Japanese Tapas) at Nombe in the Mission › Nombe

Mixed winter vegetables – hatcho miso sauce

Chocolate ice cream truffles with kinako powder

Black Cod – spinach, fennel, leek, miso

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Pork belly – karashi, stewed onion, shoyu tamago

Potatoes with wild nori – ponzu and scallion

Brussels sprouts – mint, carrot, togarashi

Roasted beets with grated wasabi

Pork spare ribs – black bean sauce, baby bok choy

Cauliflower – cucumber, wakame seaweed, curry vinaigrette

Butternut squash tempura roll – green tea salt

Ribeye – nagaimo, whole grain mustard, spinach, ribeye cap

Beef heart – sweet onion, katsuo bushi

Mixed winter vegetables – hatcho miso sauce

Black Cod – spinach, fennel, leek, miso

Chocolate ice cream truffles with kinako powder

Beignets with yuzu jam, creme fraiche

Warm kabocha mochi cake with toasted almonds

Azuki bean ice cream with banana caramel

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