Japan Trip 2015: Day 1 in Tokyo

March 31, 2015 – I didn’t get into Tokyo until the evening so the day was cut short. Takoyaki at the Gindaco branch in Shibuya, some grilled skewers at Tatsumi たつみ, a rice burger at おとなの生姜焼, then ramen at Afuri, Roppongi branch. Afuri is what I’ve been wanting to try so I’m glad I got this out of the way. Their yuzu shio ramen is one of my favorite bowls in Tokyo by far.

銀だこ Highball 酒場

銀だこ Highball 酒場

四季の串 たつみ

四季の串 たつみ

四季の串 たつみ

四季の串 たつみ

四季の串 たつみ

四季の串 たつみ

おとなの生姜焼

おとなの生姜焼

Roppongi

Roppongi

Afuri (Roppongi Branch)

Afuri (Roppongi Branch)

Afuri (Roppongi Branch): Yuzu shio ramen

Afuri (Roppongi Branch): Yuzu shio ramen

Afuri (Roppongi Branch): Yuzu shio ramen

Afuri (Roppongi Branch): Yuzu shio ramen

Afuri (Roppongi Branch)

Afuri (Roppongi Branch)

Mar 31 2015 Category: Earth Japan

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