Our next meal in LA was at Orris on Sawtelle where we had some Japanese-French fusion tapas. This was my second time here, and I’m still digging their tempura anchovies and salmon croquettes, two of my favorite items there. I also really liked their burrata bruschetta, which I got to try for the first time this time.
Summary:
Place(s): Orris
On: Saturday, October 3, 2009
In: Los Angeles
With: Jessica Cheng, Linda Vuong, Stephanie Ng
This post includes a gallery.
On: Saturday, October 3, 2009
In: Los Angeles
With: Jessica Cheng, Linda Vuong, Stephanie Ng
This post includes a gallery.
Filed under Food, Fusion, Los Angeles County, Tapas Bar, Travels /
