Just me and my mom, eating at Mom’s Tofu House in South San Francisco. We shared some dry fried chicken (양념 닭 yangnyeom dak), half being plain and crispy, the other half having their house special sauce, and a bowl of bean paste stew (된장 찌개 doenjang jjigae). Toss in the side dishes (반찬 banchan) that comes free in every Korean restaurant and the pancake (파전 pajeon) and it’s more than enough food.
Summary:
Place(s): Mom's Tofu House
On: Thursday, November 19, 2009
In: South San Francisco
With: Mom
This post includes a gallery.
On: Thursday, November 19, 2009
In: South San Francisco
With: Mom
This post includes a gallery.
Filed under Food, Korean /
