I’m so hooked on Tea Garden. It’s nothing special, but for Taiwanese food in San Francisco, it’s good enough. This time I got their pork chop over rice (排骨飯), which came with stewed pork (肉燥), a tea egg (茶葉蛋) and some pickled greens (雪菜). I also gave their milk tea another shot, this time just being regular milk tea. Again, I was not impressed. Next time, I’m just getting food.
Summary:
Place(s): Tea Garden
On: Wednesday, October 28, 2009
In: San Francisco
With: Anita Suen
This post includes a gallery.
On: Wednesday, October 28, 2009
In: San Francisco
With: Anita Suen
This post includes a gallery.
Filed under Chinese, Food /
