Wurstkuche looks like a warehouse from the outside but it’s actually the home of the wildest sausages out there. I was able to try some crazy sausages such as the Rattlesnake & Rabbit with Jalapeño Peppers sausage, the Rabbit, Veal & Pork Seasoned with White Wine sausage, and the Duck & Bacon with Jalapeño Peppers sausage. The safer choices, such as the Sun Dried Tomato & Mozzarella sausage and the Chicken Apple & Spices sausage were also really good, as well as their Belgian fries. Adventurous meat lovers have to try this place! Actually, everyone should try it. Phil was scared at first but even he got over it.
Summary:
Place(s): Wurstkuche
On: Saturday, October 3, 2009
In: Los Angeles
With: Jessica Cheng, Linda Vuong, Stephanie Ng, Bobby Lee, Phil Wong
This post includes a gallery.
On: Saturday, October 3, 2009
In: Los Angeles
With: Jessica Cheng, Linda Vuong, Stephanie Ng, Bobby Lee, Phil Wong
This post includes a gallery.
Filed under Food, Los Angeles County, Must Eat, Travels /
[...] talking about the local artists and even shared some opinions on the neighborhood restaurants like Wurstkuche and Blue Dahlia. It was an all-around good [...]