It’s great to see nicer restaurants open up in the hood, though this part of the hood isn’t very hood. Limon Rotisserie offers the same great food at a less hectic location, where it’s Friday night and you don’t need to make a reservation (yet) and garage parking is available. Everyone knows that they make some of the best roasted chicken, but really, everything they serve is good. Make sure to order a side of tacu-tacu (rice and beans) for a complete meal. Also, I want to make a special shout out to their truffle mac and cheese. It was creamy but still light and with the perfect hint of truffle.
5800 3rd St
(between Egbert Ave & Carroll Ave)
San Francisco, CA 94124
Neighborhood: Bayview/Hunters Point
On: Friday, May 11, 2012
In: San Francisco
With: Mom, Jimson Tamano, Jeric Tamano
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Filed under Food, Must Eat, Peruvian /