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Slow-cooked Berkshire Pork Sandwich at Carmel Belle › Carmel Belle

Lunch Anne and Jonas

Front: Slow roasted pork with red onion-currant chutney on ciabatta; Left: open-faced avocado with McEvoy olive oil & sea salt on country; Right: open-faced roasted mushroom melt with truffle oil and cheddar cheese on country toast, Carmel Belle

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