One of my favorite Hong Kong pastry is the wife cake (老婆餅), which is a winter melon paste wrapped with a flaky and thin skin. There hasn’t been any in San Francisco that has gotten me wanting more until I tried the ones from Fancy Wheat Field Bakery (小麥田西餅店), one of the newer Chinese bakeries [...]
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I only found out about Fancy Wheat Field Bakery last week while driving down San Bruno Ave. By then, it was already closed, so I had to go this weekend. It reminds me of the bakeries in Taiwan, though not as large. Overall, everything seems okay. I tried their mango and strawberry mousse in a [...]
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