Serradura is Portuguese for sawdust, so Serradura pudding literally translates to sawdust pudding, and that’s what it looks like with all the crushed biscuits on top. It’s famous in Macau, and especially at Gelatina Mok Yi Kei in the little busy street of Rua da Cunha (Souvenir Street). It’s cream, condensed milk, and biscuit – [...]Read more.
Posts Tagged: Gelatina Mok Yi Kei
On: Saturday, January 1, 2011
With: Mimi Yuan
This post includes a gallery.
Filed under Dessert, Food, Macau, Must Eat, Travels / Leave a Comment