We celebrated Jack’s birthday with some seven course beef (bo bay mon) at Pagolac. Their seven course of beef is actually in 7×7′s 100 Things to Try Before You Die. I’ve only had seven course beef one other time before at San Jose’s Saigon Kitchen and they offered a better value for similar food, i.e., [...]
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After our meal at the Old Mandarin Islamic Restaurant, we grabbed dessert nearby at Mango Medley. It has changed a lot since I was last there (at least a year ago) and for the better. For the most part, the food is the same, but now, service is a lot faster. I remember having to [...]
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A group of us ate at Old Mandarin Islamic Restaurant for David’s birthday. It’s definitely a great place for hot pot and good-ole Beijing food. Since this Chinese restaurant observes Islam, they don’t serve pork, but they do serve a lot of lamb. Aside from their hot pot, their Peking noodles and their beef pancake [...]
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Happy Birthday Karen! We celebrated Karen’s birthday at Starbelly. I didn’t think we were gonna get full at first, but all those little bites added up, and given some time, food started to settle. I’m pretty sure the group consensus favorite was the burger. It was just so juicy and well-seasoned. As for dessert, we [...]
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I haven’t been to Bi-Rite Creamery for two weekends in a row since I was in Taiwan. That’s a long time for me since Bi-Rite is my favorite ice cream shop. We were even just talking about this at work. Anyway, I only got a single scoop (kids size) this time since I just had [...]
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The underground food cart held an event tonight: Street Food for Singles. (I don’t think many of the people who attended were actually single though.) It’s a pretty cool idea – random people who wants to cook and sell their food to the public without going through the hassles and costs of obtaining a permit [...]
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I wasn’t planning on it, but since I was driving by Mission Street Food, didn’t have dinner plans and saw a parking spot, I decided to call Linda to see if she and the others were still planning to eat there. They were, so I got in line for them and we feasted in celebration [...]
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