Just had brunch at Limon over the weekend. Great spot for tapas. My favorite was their “Ceviche Limon”, which was a mixed seafood ceviche of fish, shrimp and calamari. Every bite was fresh and full of flavor. Oyster shooters had even more flavor, the empanada was ok, and some of the mussels from the Choros [...]Read more.
Posts Tagged: Limon
On: Saturday, December 11, 2010
In: San Francisco
With: Helen Chen
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Filed under Food, Peruvian / Leave a Comment