Posts Tagged: Mae Luu

Jann’s Birthday Dinner at Han Il Kwan

August 23rd, 2010 by Jonas / Filed under Food, Korean / Leave A Comment

I’ve been having camera problems lately so I didn’t really get any good pictures from dinner at Han Il Kwan. Anyway, good food, good company, nothing more to say. Happy Birthday, Jann! 1802 Balboa St (between 19th Ave & 20th Ave) San Francisco, CA 94121 Neighborhood: Outer Richmond (415) 752-4447

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Thai Tea Ice Cream at Joe’s Ice Cream

July 1st, 2010 by Jonas / Filed under Dessert, Food / Leave A Comment

I checked out the newly located Joe’s Ice Cream. They have all of the basic flavors plus a few not-so-basic ones. Their ginger was really good, with chunks of ginger in it too! The flavor wasn’t too strong, so it’s something anyone could enjoy. I also tried their pumpkin, which was not bad. As you [...]

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Brunch at SPQR

June 22nd, 2010 by Jonas / Filed under Food, Italian / Leave A Comment

Just wanted to mention how much I enjoyed brunch at SPQR. They seem to do everything right, from the simple things like poached eggs and bacon, or beets salad, to the not-so-common items like fried pigs ears or chicken liver pate with rhubarb. I’m a pig lover so I really liked their crispy, suckling pig. [...]

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Must Eat Ballpark (Anchor Steam Beer) Ice Cream at Mr. and Mrs. Miscellaneous

June 8th, 2010 by Jonas / Filed under Dessert, Food, Must Eat / Leave A Comment

There’s a new ice cream shop in town and it’s name is Mr. and Mrs. Miscellaneous. I like that name. I think I’d go to just about any store named like that. The shop is loaded with families, probably because it is in the Potrero Hill/Dogpatch district, which is just about all residential. It was [...]

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2010 APAHM San Francisco Concert Pictures – eVonne Hsu, JJ Lin, Mike Relm

May 28th, 2010 by Jonas / Filed under Concert, Events / 2 Comments

Mike Relm, JJ Lin 林俊杰, eVonne Hsu 許慧欣 – They all pulled off a great performance for their 2010 APAHM concert in San Francisco’s Palace of Fine Arts. Oh, and great job to Tom Ngo, the emcee for the night! DJ Mike Relm kicked it off with his mad dj skills. Unlike other djs, he [...]

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Must Eat Superburger from Super Duper Burgers

April 29th, 2010 by Jonas / Filed under American, Food, Must Eat / Leave A Comment

The Castro finally has a burger joint. Super Duper Burgers is a no frills organic burger joint that reminds me of In-N-Out Burger with its very small and simple menu. The burgers were greasy in a delicious way, and the meat – fresh, non-frozen, organic, Niman Ranch cow patties  – was not cooked all the [...]

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Must Eat Cookies from Anthony’s Cookies

April 28th, 2010 by Jonas / Filed under Bakery, Food, Must Eat / Leave A Comment

The best cookies that I’ve ever had are the ones from Anthony’s Cookies. The edges are crispy, the middle is soft and chewy, they’re flat and easy to hold and bite into without making a mess – they’re perfect. I’d recommend any of their flavors, from their most popular cookies and cream to their more [...]

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Green Tea Cream Puff at Beard Papa

April 26th, 2010 by Jonas / Filed under Bakery, Dessert, Food / 1 Comment

I know that Beard Papa has been overrated throughout its years here in the states, but I still like it. It’s not the best, but it’s always there for you when you need it, and their green team cream puff is one of my favorite flavors. As you can tell from the previous posts, I’m [...]

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Green Milk Tea at Dessert Republic

April 26th, 2010 by Jonas / Filed under Chinese, Coffee & Drinks, Dessert, Food / 2 Comments

I like the green milk tea (奶綠) at Dessert Republic. Why? Because they use real matcha powder. You can taste the difference. That’s all this time! 138 Main St San Mateo, CA 94401 (650) 401-3570

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Steak and Prime Rib at Epic Roasthouse

April 26th, 2010 by Jonas / Filed under American, Food / Leave A Comment

We celebrated Steve’s birthday at Epic Roasthouse. We went all-out. Only the best for Steve! To keep things short, overall, the food was not bad. Appetizers and soups were very good. As for entrees, I recommend ordering your meats more towards the rare side, though, because the plate is heated and tends to cook the [...]

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