I’m so hooked on Tea Garden. It’s nothing special, but for Taiwanese food in San Francisco, it’s good enough. This time I got their pork chop over rice (排骨飯), which came with stewed pork (肉燥), a tea egg (茶葉蛋) and some pickled greens (雪菜). I also gave their milk tea another shot, this time just [...]
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