Posts Tagged: William Guo

Soul Food at Hard Knox Cafe

December 4th, 2011 by Jonas / Filed under Food, Soul Food / Leave A Comment

William was leaving America for good to go back to China, and as his last meal, he wanted American food. He didn’t want the typical burgers and fries, so Jennifer and I decided to take him out to eat the other American food – soul food. Fried chicken, braised oxtails, mac n cheese, collared greens [...]

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Must Eat Souffle at Souffles Cafe

November 26th, 2011 by Jonas / Filed under Dessert, Food, Must Eat / Leave A Comment

A souffle at Souffles Cafe is the perfect ending to a meal if you’re still craving something sweet yet light. It’s one of the fluffiest things I’ve ever eaten. Don’t let its size fool you – it looks big, but most of it is air. I tried their sesame flavor (that’s so Chinese) and it [...]

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Must Eat Korean Fried Chicken at BonChon Chicken

September 15th, 2011 by Jonas / Filed under Food, Korean, Must Eat / Leave A Comment

It started out in Korea, found it’s way to the east coast, moved on to LA, and now it’s in the Bay Area in the city of Sunnyvale. I love the Korean fried chicken at BonChon Chicken. I usually don’t like thick batter on my chicken, but I actually like it at BonChon. The dry-sauced [...]

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Fried Intestine at Southland Flavor Cafe in Cupertino

August 16th, 2011 by Jonas / Filed under Food, Taiwanese / Leave A Comment

This isn’t something I’d normally boast about, but I love the fried intestines (炸大腸) over at Southland Flavor Cafe in Cupertino Village. I love the soft and crispy texture with a hint of salt and a side of pineapples. Their menu is like a dictionary of Taiwanese food, from cold dishes to small eats to [...]

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Must Eat Fresh Cannolis at Romolo’s Cannoli & Spumoni Factory in San Mateo

August 14th, 2011 by Jonas / Filed under Dessert, Food, Italian, Must Eat / 2 Comments

Here’s the scoop: Family-owned business Romolo’s Cannoli & Spumoni Factory has been around in San Mateo for almost half a century, producing possibly the best cannoli in the Bay Area. Each cannoli is pumped to order, unlike most other bakeries where they’ve been sitting in the refrigerated display case for too long and have turned [...]

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