Taiwan Trip 2015: Day 8 in Taipei

March 30, 2015 – My last full day in Taiwan. I’m gonna miss Taiwan. I spent the day eating some of my favorites: 劉家飯糰, Din Tai Fung, and my new favorite this year for dessert, 愛玉之夢遊仙草. I also spent the day gathering souvenirs: Q餅 from 聖保羅烘焙花園 (Saint Paul Pâtisserie) because I care about them more than pineapple cakes now, heh, and I decided to try a new pineapple cake brand called Funbox 鳳盒子. Aside from the regular, they also do a brown sugar and mochi pineapple cake. Something different. I also shopped more, this time at 師大 ShiDa and 通化夜市 TongHua Night Market. And the late night ended with more eating at a very local spot that I never knew about on 興安街. The cold noodles at 福德涼麵 are a must, as well as their egg drop tofu and meatball soup. And a few doors down is 碳烤包好吃 where I had some of the best grilled mochi ever.

Thanks to Anne, Jennifer, Alice, Shelly, Sean and Charlie for spending time with me throughout the day. I’m grateful I always have people around me.

劉家飯糰

劉家飯糰

鼎泰豐 Din Tai Fung

鼎泰豐 Din Tai Fung

鼎泰豐 Din Tai Fung

鼎泰豐 Din Tai Fung

鼎泰豐 Din Tai Fung

鼎泰豐 Din Tai Fung

鳳盒子 Funbox

鳳盒子 Funbox

聖保羅烘焙花園 (Saint Paul Pâtisserie)

聖保羅烘焙花園 (Saint Paul Pâtisserie)

Ms. Bubble

Ms. Bubble

Ms. Bubble

Ms. Bubble

天津蔥抓餅

天津蔥抓餅

永康街

永康街

一品蘭敘

一品蘭敘

永康街

永康街

永康街

永康街

老熊味湯包

老熊味湯包

愛玉之夢遊仙草

愛玉之夢遊仙草

福德涼麵

福德涼麵

碳烤包好吃

碳烤包好吃

碳烤包好吃

碳烤包好吃

Mar 30 2015 Category: Earth Taiwan

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